- आटण्या हुम्माण अथवा आटण्या तोय (n.)
Category: Spiced curry used to mix with rice
made of green peas and tempered with mustard, dry chillies and curry leaves
- कुळिता सारु (n.)
Category: Spiced curry used to mix with rice
made of roasted and ground horse gram, coriander seeds, black pepper and tempered with mustard, cumin seeds and curry leaves
- कुळिता हुम्माण अथवा कुळिता तोय (n.)
Category: Spiced curry used to mix with rice
made of horse gram and tempered with mustard, dry chillies and curry leaves
- चवळे हुम्माण अथवा चवळे तोय (n.)
Category: Spiced curry used to mix with rice
made of cow peas and tempered with mustard, dry chillies and curry leaves
- चोण्या दाळी तोय (n.)
Category: Spiced curry used to mix with rice
made of split chick peas and tempered with mustard, dry chillies and curry leaves
- चोण्या हुम्माण अथवा चोण्या तोय (n.)
Category: Spiced curry used to mix with rice
made of bengal gram or chick peas and tempered with mustard, black pepper powder, cumin seeds and curry leaves
- ताका कडि (n.)
Category: Spiced curry used to mix with rice
made of buttermilk and tempered with mustard, cumin seeds, dry chillies and curry leaves
- तोय (n.)
Category: Spiced curry used to mix with rice
made of lentils and tempered with mustard, dry chillies and curry leaves
- दाळी तोय (n.)
Category: Spiced curry used to mix with rice
made of lentils and tempered with mustard, dry chillies and curry leaves
- बिये हुम्माण (n.)
Category: Spiced curry used to mix with rice
made of cow peas and tempered with mustard, dry chillies and curry leaves. northern dialect
- मुगा दाळी तोय (n.)
Category: Spiced curry used to mix with rice
made of split green gram and tempered with mustard, dry chillies and curry leaves
- मुगा हुम्माण अथवा मुगा तोय (n.)
Category: Spiced curry used to mix with rice
made of green gram and tempered with mustard, dry chillies and curry leaves
- रसम (n.)
Category: Spiced curry used to mix with rice
made of tomatoes with or without lentils, seasoned with a masala powder of coriander, cumin, black pepper etc.. and tempered with mustard, cumin seeds and curry leaves
- वरण (n.)
Category: Spiced curry used to mix with rice
made of split green gram and tempered with mustard, black pepper, cumin seeds and curry leaves
- वोर्ण (n.)
Category: Spiced curry used to mix with rice
made of split green gram and tempered with mustard, black pepper, cumin seeds and curry leaves
- सारु (n.)
Category: Spiced curry used to mix with rice
made of tomatoes with or without lentils, seasoned with a masala powder of coriander, cumin, black pepper etc.. and tempered with mustard, cumin seeds and curry leaves